Kawataro Yobuko

Step inside and you’ll be greeted by the impressive sight of a live squid tank right in the center of the first floor, setting the tone for a truly fresh seafood experience. Located in the charming port town of Yobuko in Karatsu City, Saga Prefecture, this restaurant has specialized in live squid sashimi since 1973, drawing in seafood enthusiasts from near and far. The lively atmosphere reflects the energy of the harbor, inviting diners to savor the ocean’s bounty with all their senses.

What truly sets this place apart is the craftsmanship behind each dish. Squid is brought directly from local waters and only taken from the tank once an order is placed, ensuring each plate features transparent, glistening slices of sashimi. The unique, crunchy texture combined with a delicate sweetness creates a flavor experience that lingers in the memory. After enjoying the sashimi, guests can also have the remaining squid parts prepared as tempura, adding a satisfying contrast of crispy batter and tender meat.

A popular destination, especially on weekends and during tourist seasons, the bustling interior is perfect for family road trips or special outings with loved ones. Watching the chefs expertly prepare the squid right before your eyes adds an exciting element to the meal, making it a celebration of fresh seafood and the vibrant spirit of Yobuko’s fishing culture.