Ichiban Udon

[Fukuoka / Motohama] Delicious, Affordable, and Filling! “Ichiban Udon”—A Local Favorite

Located near the Kyushu University Ito Campus, Ichiban Udon is a go-to spot that draws a steady stream of students and locals alike. Here is a look at what makes this shop so popular, offering incredible satisfaction for under 1,000 yen.

💡 3 Reasons Why You Can’t Miss “Ichiban Udon”

Smooth, Chewy Noodles & Comforting Dashi Broth
The house-made noodles feature a perfectly smooth texture with just the right amount of pleasant chewiness, blending the classic soft style of Hakata udon with a satisfying bite. They pair beautifully with the slightly sweet, deeply flavorful, and comforting dashi broth.

Crispy Tempura & Flavor-Packed “Kashiwa” Rice Balls
Their signature Niku Goboten Udon (beef and burdock root tempura udon) features a massive, crispy burdock root tempura that practically spills out of the bowl! Pairing it with their signature Kashiwa Onigiri—large, savory rice balls packed with rich chicken flavor—is the ultimate, crowd-pleasing combination to fully satisfy your appetite.

The “Kaedama” (Noodle Refill) & Flavor-Twist System
In a rare twist for an udon shop, you can order a Kaedama (noodle refill). Regulars love to add extra toppings like Shogaten (ginger tempura) on their second round, creating their own customized “flavor twist” to enjoy the meal until the very last drop.

📌 Helpful Tip for Visitors

When you walk in, you will see a ticket vending machine. However, if you want to pay with electronic money like PayPay, skip the machine and order directly with the staff for a smooth checkout.